MANWICH

A real man's meal. Eating this doesn't saying "I'm not afraid of heart attacks" it says "i welcome them like a old friend and hope to play golf every second Tuesday." One of the best recipes i have ever had

 Meet "The MANWICH"

Here's what you are going to need. I use a loaf of hard crusted Italian bread, 3 ribeye steaks, 1 pound mushrooms, an onion, and some bacon. Hollow out the bread. Cook it all  up. Try to leave the steaks a liitle rare as they will cook a little more in the sandwich. Shove one of the steaks in the bread. Sauce the steak. I like to have the halves of the sandwich different so I use 1/2 thick Worchestershire Sauce, and 1/2 Dijon Mustard and horseradish sauce. Add a layer of bacon,

a layer of swiss cheese, and stuff in as much of the mushroom and onion mixture that you can. Then put in the other steak along with the juices from the pan. A little more sauce. Top off with more swiss cheese. Put the top of the loaf back on. Wrap the sandwich in butchers paper, then wrap in foil. Put a heavy cutting board on top to squash it down. Now weight, and wait, and wait. I used 140 pounds of weight and let it stand for 4 hours. Take weights off. Cut and enjoy.

Let me know what you think. Tell me if you enjoy the new hair on your chest, but more importantly does she?